just came back from department dinner at pasir panjang seafoods. I had really high expectation of the foods, since they visited the place a few times, I was disappointed with the foods.
we had sambal stingray, butter prawns, BBQ sotong, lala, zuzu, gong gong, kang kong, tou Miao, clayfish, bamboo clans, black pepper, chili crabs and more.
fun and laugh non stop night.
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